As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.
See packaging using graphics, color, text and brand identity to make the sale.
Find out more
The museum has a diverse collection of advertising pieces.
There are many kinds of cookbooks and the museum has over 60,000.
The home kitchen is where meals are made and memories created.
Equipment and appliances designed to meet the needs of the commercial industry.
Molds are used to transform everyday foods into edible works of art.
Photography, in all its various forms, is a portal into the past and a vision for the future.
Menus have taken on many forms throughout history.
Culinary Arts Museum · 315 Harborside Blvd · Providence · Rhode Island 02905© 2017 Johnson & Wales University · developed by (add)ventures