As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.
Gail Ciampa, Journal Food Editor of the Providence Journal, attended the museum's opening of our latest exhibition, "from Paper to Plate." Ciampa talked with our Collections Manager, Erin Williams, and Will Brown, artist and culinary arts student, about the exhibition and Brown's artistic process.
Click here to read the article.