The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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Kitchen Stoves: From Open Hearth to the Microwave

Following a time line, trace the development of cooking in America from the open hearth of the Colonial era to the cast iron coal and wood-burning stoves of the 19th century, to the advent of the microwave oven and today’s modern appliances.