The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

FOLLOW US  Facebook

Restaurant Branding

This temporary exhibition explores identity, advertising and methods used to differentiate one’s products. There is an historical look at some iconic chicken restaurants, and the story of Kentucky Fried Chicken is told. JWU’s own Chef Emeril Lagasse is featured, with all 19 of his cookbooks on display, as well as memorabilia from some of his twelve restaurants.