"The American stage stops every five miles to water the horse, and brandy the gentleman."

Garvin 

The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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Stoddard's Stagecoach Tavern

Visitors can step back in time into an 1833 tavern which stood in Stoddard, New Hampshire, until 1952. Taverns were the first commercial establishments in America to serve food and drink, giving them an important place in American culinary history, as well as in the communities they served.