The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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White House Vignettes

Here we tell the culinary stories of the U.S. presidents, drawing upon the museum’s unique collection of documents and artifacts, from Washington to Obama. The current vignettes showcase the Bill of Fare from Abraham Lincoln’s Second Inaugural Ball; a banquet Ulysses S. Grant attended in Bangor, Maine, to celebrate the completion of a railroad line; the search for a chef at John F. Kennedy’s White House; and First Lady Michelle Obama’s healthy food initiatives.