As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.

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Chow Mein, Chicken Wings and Cheeseburgers: Recalling Downcity Chinese in the Postwar Era

April 23-June 15, 2009

 

The Culinary Arts Museum and Brown University sponsored a 3-day series of events showcasing Asian food, from Tofu to Suckling Pig, Crayfish to MSG, with demos and tastings. There was a keynote lecture by Darra Goldstein, founding editor of GASTRONOMICA, the preeminent scholarly food journal. Students from John Nicholas Brown Center Public Humanities Program, mounted an exhibition at the Culinary Arts Museum on Providence's postwar Chinese restaurants, the families that founded them and the ups and downs of their enterprises.