As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.
Country Fair to Culinary Olympics
Cooking competitions, as viewed through the prism of fairs and expositions. The country fair, complete with a midway, highlights the food contests, home canning and culinary aspects of these ever-popular annual gatherings. Professional cooking competitions, such as the World Cup of Baking and the Culinary Olympics provide an inside look at the high stakes and intense atmosphere of international rivalries.