As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.
From Paper to Plate
William Brown, Johnson & Wales Culinary Arts Student Class of 2017, showcases his notebook of sketches and drawings done in a variety of mediums. Brown is inspired by all things grand, and small that he encounters in the culinary world.