As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.

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From Paper to Plate

William Brown, Johnson & Wales Culinary Arts Student Class of 2017, showcases his notebook of sketches and drawings done in a variety of mediums.  Brown is inspired by all things grand, and small that he encounters in the culinary world.