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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Menus

Menus

Menus have taken on many forms throughout history.

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Chocolate Molds

Molds

Molds are used to transform everyday foods into edible works of art.

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Advertising

Advertising

The museum has a diverse collection of advertising pieces.

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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Latest News

Johnson & Wales exhibit showcases a culinary student's artwork

Gail Ciampa, Journal Food Editor of the Providence Journal, attended the museum's opening of our latest exhibition, "from Paper to Plate." Ciampa talked with our Collections Manager, Erin Williams, and Will Brown, artist and culinary arts student, about the exhibition and Brown's artistic process. Click here to read the article.

'From Paper to Plate' The Culinary Artistry of Student Will Brown

'From Paper to Plate' The Culinary Artistry of Student Will Brown https://blogs.jwu.edu/culinarynow/from-paper-to-plate-culinary-arts-student-will-brown-blends-art-food

Really, Where Is My Cheese?

CAM Event and Program Coordinator, and native Rhode Islander, Kristin M. Zosa Puleo discusses for Cheese Connoisseur Magazine the origin of a favorite party food, pizza strips.