Equipment and appliances designed to meet the needs of the commercial industry.
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Molds are used to transform everyday foods into edible works of art.
The museum’s collection of art is an eclectic expression of creative talent.
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See packaging using graphics, color, text and brand identity to make the sale.
The museum has a diverse collection of advertising pieces.
The home kitchen is where meals are made and memories created.
There are many kinds of cookbooks and the museum has over 60,000.
Photography, in all its various forms, is a portal into the past and a vision for the future.
Gail Ciampa, Journal Food Editor of the Providence Journal, attended the museum's opening of our latest exhibition, "from Paper to Plate." Ciampa talked with our Collections Manager, Erin Williams, and Will Brown, artist and culinary arts student, about the exhibition and Brown's artistic process.
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'From Paper to Plate' The Culinary Artistry of Student Will Brown
CAM Event and Program Coordinator, and native Rhode Islander, Kristin M. Zosa Puleo discusses for Cheese Connoisseur Magazine the origin of a favorite party food, pizza strips.
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Culinary Arts Museum · 315 Harborside Blvd · Providence · Rhode Island 02905© 2010 Johnson & Wales University · developed by (add)ventures