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African Collections

African Collections

Represents the everyday food ways of Africa’s diverse population.

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Chocolate Molds

Molds

Molds are used to transform everyday foods into edible works of art.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Menus

Menus

Menus have taken on many forms throughout history.

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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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Latest News

Providence's Culinary Arts Museum to reopen Tuesday at Johnson & Wales

More local coverage of the museum's reopening from the Providence Journal Click here to go to the Journal's website to read the article.

CAM Reopening Coverage from Providence Business News and WPRI

WPRI News and Providence Business News each ran online stories about the museum's reopening.   Click here to leave this website to read the WPRI article Click here to leave this website to read the Providence Business News article

Harvard Magazine: Museums in our Midst

In an article by Nell Porter Brown, six small New England museums are featured. Among them, the Culinary Arts Museum Click here to go to Harvard Magazine online and read the article.

CAM mentioned in the Boston Globe's 101 Ways to Savor Summer

    On June 3, 2012, the Boston Globe featured an article mentioning 101 must see places in New England.Check out number 23 Click here to read the article.

Culinary Arts Museum featured in New York Magazine web exclusive

On February 24, 2012, New York Magazine published a web exclusive, entitled "Eat Your Way Through Providence." The Culinary Arts Museum was featured in the "What to Do" section. Click here to read the article.